INGREDIENTS
- Seedlip Spice 94: 50ml
- Ginger Ale: 125ml
- Rocks
- Garnish w/ Orange Full Moon
- Build over ice
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Hot Toddy with Seedlip Grove
INGREDIENTS Seedlip Grove 42: 1 ¾ oz Coconut Sugar: 1 Bar Spoon *Hot Assam or Black Tea : 4 oz GLASS & GARNISH Heat Proof Toddy Glass Ginger peel METHOD Combine, stir & serve. *Assam Tea - Brew one tea bag in boiling water for 2 minutes.Enjoy! We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz
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Featured Cocktail: Caipirinha with Noble Tonic 01, Bourbon Barrel Maple Syrup
Our feature cocktail for the weekend is from our friends at Hatchery, Brazil's national cocktail the potent Caipirinha. Capirinhas are made from muddling limes with cane sugar and Cachaça—a Brazilian brandy made from sugar cane. The result is a strong but deceptively refreshing drink. In other words, slightly dangerous!
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Seedlip Spice Spritz
Enjoy a refreshing non-alcoholic drink with Seedlip Spice 94, soda water & a hint of citrus. This sophisticated spritz blends warm spices and zesty flavors, offering a refined, non-alcoholic option for any occasion. Ingredients Seedlip Spice 94: 50ml Aromatic tonic or Ginger Beer Cubed ice Glass & Garnish Wine glass Pear slice Method Pour 50ml of Seedlip Spice 94 over ice in a wine glass Top with your favorite premium mixer Garnish with style
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Seedlip Martini Cocktail
The Seedlip Martini Cocktail offers a layered, sophisticated flavor profile using Garden 108 with notes of peas, hay, and fresh herbs mingling with earthy botanicals to deliver a refreshing and clean finish. Ingredients Seedlip Garden 108: 2.5 oz Olive Brine: 3/4 oz Glass & Garnish Coupe Olive Method Add ingredients to a cocktail shaker Fill with ice and shake for 20 seconds Strain into a chilled martini glass Garnish with an olive
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Seedlip Grove Spritz
A bright and bittersweet non-alcoholic take on the classic spritz, centered around Seedlip Grove 42 - a sophisticated, bright, citrus blend of orange, lemon, lemongrass and ginger with a dry finish topped with tonic or soda water. Ingredients Seedlip Grove 42: 50ml Tonic water or club soda Cubed ice Glass & Garnish Wine Glass Orange Slice Method Pour 50ml of Seedlip Grove 42 over ice in a wine glass Top with your favourite premium mixer Garnish with style
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Seedlip Garden Spritz
A light, effervescent celebration of botanicals and springtime freshness. Ingredients Seedlip Garden 108: 50ml Elderflower tonic or club soda Cubed ice Glass & Garnish Wine glass Cucumber ribbon Method Pour 50ml of Seedlip over ice in a wine glass Top with your favorite premium mixer Garnish with style
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Seedlip Grove Fix
This non-alcoholic cocktail offers a refreshing blend of citrus-forward notes from Seedlip Grove 42 and the tangy sweetness of Blood Orange Syrup, balanced by a herbal bitterness. Ingredients Seedlip Grove 42: 2 oz / 60 ml Blood Orange syrup: 0.25 oz / 10 ml Monin Bitter: 0.5 oz / 15 ml Rooibos Teas: 1 oz / 30 ml Glass and Garnish Rocks glass Shiso leaf or Blood Orange wheel Method Combine all ingredients in a mixing glass or shaker tin with ice Stir together Strain into a rocks glass filled with fresh ice Garnish with a shiso leaf or blood orange whee;
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Seedlip Espresso Martini
A bold, non-alcoholic take on the classic Espresso Martini - perfect for coffee lovers who want to indulge. Ingredients Seedlip Spice 94: 50ml Cold brew coffee concentrate: 50ml Simple Syrup*: 25ml Glass & Garnish Coupe Three coffee beans Method Add Spice 94, cold brew concentrate & simple syrup to a shaker Add ice & shake Double strain into a coupe glass *Simple Syrup: Warm equal parts water & sugar over medium heat. Stir until dissolved. Let cool.
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Seedlip Spiced Mule
A simple aromatic non-alcoholic cocktail with notes of ginger & lime. Impact-Site-Verification: 40d05a8f-3b93-4af0-9b35-f36421b5464a
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Damascus with Seedlip Spice 94
Feeling like a sultry drop to match the moment? This one hits the spot with the cold brew giving you the perfect pick up to keep that energy going.
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Seedlip Martini
A non-alcoholic twist on this classic cocktail.
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Seedlip Garden Mojito
This refreshing Seedlip Mojito hits the spot on a sunny day whether you're hosting a party or a party of one.
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Spiced beetroot and maple martini
A fresh, earthy winter delight. Brilliant at cocktail hour or alongside brunch.
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Ginger Toddy
The Ginger Toddy is a cozy cocktail that is perfect for those chilly evenings when you want to warm up and indulge in a delicious drink. This cocktail features the aromatic and spicy Seedlip Spice 94, expertly paired with fresh pear juice and a ginger and cinnamon syrup that gives it a delightful kick. INGREDIENTS Seedlip Spice 94: 50 ml Fresh Pear Juice: 35 ml Ginger & Cinnamon Syrup: 15 ml GLASS & GARNISH Warmed heatproof mug Garnish with crystallised Ginger cube METHOD Combine all ingredients & heat with steam wand or on the hob
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French 0.5
Elevate your celebration with a perfect champagne alternative crafted with the refreshing Seedlip Grove 42 and non-alcoholic sparkling wine, bringing together a blend of citrus and floral notes that tantalize your taste buds without the alcohol.INGREDIENTS Seedlip Grove 42: 35ml Lemon Juice: 15ml Sugar Syrup: 10ml Top with NA sparkling wine GLASS & GARNISH Chilled Champagne flute Garnish with Lemon disc METHOD Add all ingredients into a cocktail shaker Shake & double strain into a chilled Champagne flute Garnish with Lemon disc
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Conference Collins
The Conference Collins is a sophisticated cocktail that is perfect for those who want to enjoy a non-alcoholic drink without compromising on taste. The cocktail features the warm and spicy notes of Seedlip Spice 94, which is expertly balanced with a sweet and tangy kick from the pear and ginger jam. The addition of refreshing ginger beer adds a subtle fizz to the mix, making it an excellent drink to quench your thirst.
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Orchard Sour
A crowd pleasing cocktail that expertly combines the distinct taste of Seedlip Garden 108 with refreshing flavours of pear and lemon.
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Grandad's Favourite
Treat your taste buds to a sip of nostalgia with "Grandad's Favourite" - a delicious herbal cocktail with a subtle yet tantalising hint of rhubarb that will transport you back to simpler times.INGREDIENTS Seedlip Garden 108: 50ml Fresh Rhubarb Juice: 25ml Sugar Syrup: 10ml Soda: Top GLASS & GARNISH Highball full of ice Garnish w/ Mint Leaf METHOD Build over ice & enjoy!
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Lemon Grove
Get ready to pucker up, because our Seedlip Grove 42 cocktail is here to shake things up! This citrus-based concoction is the perfect blend of tangy and sweet, with just the right amount of Seedlip Grove 42 to give it that extra oomph. Whether you're in the mood for a refreshing drink on a hot day or just want to add a little zing to your night out, this cocktail is sure to hit the spot. So, grab a glass and get ready to sip on some serious citrusy goodness!INGREDIENTS Seedlip Grove 42: 50ml Lemongrass Cordial*: 15ml Raw Apple Vinegar: 10ml Soda: Top GLASS & GARNISH Wine Glass full of ice Garnish w/ Lemongrass Fan METHOD Create Lemongrass Cordial* combine 3 chopped ticks of fresh Lemongrass, 250ml hot water & 250ml Caster Sugar. Leave to infuse for 2 hours. Filter and refrigerate. Build over ice & stir to mix.
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Spice & Tonic
Who says non-alcoholic cocktails have to be boring? Not us! Our Seedlip Spice 94 cocktail may be simple, but it's anything but plain. Bursting with aromatic notes that will make your taste buds dance, this drink is perfect for those looking for a little extra flavor without the buzz. So, go ahead and indulge in the spice of life - Seedlip Spice 94 has got your back!INGREDIENTS Seedlip Spice 94: 50ml East Imperial Tonic Water: 125ml GLASS & GARNISH Highball Garnish w/ a Red Grapefruit Twist METHOD Build over ice
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Grove & Tonic
Looking for a drink that packs a citrusy punch without the booze? Look no further! Our classic non-alcoholic drink, made with Seedlip Grove 42, will transport your taste buds straight to citrus heaven. So, go ahead and quench your thirst without sacrificing flavour - this drink has got you covered!INGREDIENTS Seedlip Grove 42: 50ml Indian Tonic: 125ml GLASS & GARNISH Highball Garnish w/ Orange Peel METHOD Build in Highball over cubed ice
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Seedlip & Good Sh*t Tropical Summer Cocktail Pitcher
By Kelly GibneyServes 6The sophisticated herbal notes of Seedlip Garden 108 meets the fun, nostalgic flavours of Good Sh*t Tropical. This is a playful, delicious summery drink to share with friends. Ingredients: 250ml Seedlip Garden 108 2 cans Good Sh*t Tropical (approximately) 4-5 dashes bitters Ice (lots!) Fresh fruit to garnish: cucumber and lemons slices, blueberries, chopped strawberries Method: Fill your pitcher with lots of ice. Add Seedlip Garden 108. Top with Good Sh*t Tropical soda. You may not need all of the second can depending on the size of your pitcher. Top with the bitters and stir gently. Add fruit to the pitcher and us a long spoon to push this amongst the ice. Top the pitcher with more fruit so that it looks fresh and colourful. Serve immediately. Enjoy! We'd love to see your Seedlip & Good Sh*t Soda creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz.
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Seedlip Grove 42 Coriander Slinger
You will want to make this in a large batch it is so delicious! The green coriander dances beautifully in your mouth with the lime, chilli & citrus notes of Seedlip Grove 42. This recipe is taken from the Green Shoots x Seedlip Cocktail recipe book.
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Seedlip MiNOsa
Did you know that the Mimosa is named after the mimosa plant, Acacia dealbata? The plant grows golden yellow flowers & has a highly sweet scent, much like the colour & taste of the popular brunch beverage.
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Seedlip Grove Blossom
Bright, balanced & booze free with Seedlip Grove 42.
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Seedlip Sage Gimlet
This Sage Gimlet is a wonderful refreshing cocktail, the Sage and Pink Grapefruit work harmoniously and the colour has such a wonderful hue. This recipe is taken from the Green Shoots x Seedlip Cocktail recipe book.
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Seedlip Spice 94 & Good Sh*t Cola
This is one of most simple yet satisfying Seedlip cocktails you can make at home.Ingredients: Seedlip Spice 94: 60 ml Good Sh*t Cola: Top Glass & Garnish: Glass: Rocks Garnish: Peel & Tonic Citrus wheel Method: Build over ice Enjoy! We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz.
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Seedlip & Tonic Cheesecake
Seedlip Grove 42 and tonic make surprising and utterly delicious additions to this rich no-bake cheesecake with a grown up flavour. Ginger biscuits create a wonderful crunchy base.
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Seedlip Cranberry and Basil Margarita
A lower alcohol take on a margarita. Cranberry juice adds a gentle sweetness and gives it a gorgeous blush colour. Basil adds a garden-fresh twist.
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Seedlip CosNOpolitan
We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz.
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Seedlip Garden 108 Eastside
A zesty, non-alcoholic take on the classic Eastside cocktail.
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Spice Toddy with Seedlip Spice 94
A non-alcoholic aromatic Hot Toddy with hints of lemon & honey.
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Mr. Howard with Seedlip Spice 94
We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz.
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Glassware 101 - Cocktails At Home #seedlipdrinks
by Jaz AKA @roamingcreative Ever wondered what drink goes in which glass? When it comes to making cocktails, glassware becomes much more than just a vessel. The visual appeal & functionality of a glass, like a flute or a coupe - can make a big first impression & add to the overall cocktail experience. Highball Tall and narrow, highball tumblers are compatible with all sorts of libations, namely high cocktails such as Gin & tonic and Rum and Coke. Bartenders often build the drinks served in highball glasses directly inside the glass. Remember, the more ice the better. Lowball Also known as an old fashioned glass, lowball glasses are a shorter version of the highball glass and are often used for serving spirits such as bourbon. With a wide and sturdy base, lowball glasses are ideal for muddling non-liquid ingredients—think mint and other herbs—with the main liquid ingredients of the cocktail. Martini Glasses A stemmed cocktail glass defined by its V-shaped, conical bowl. The Martini glass was made famous by its namesake cocktail, the Martini, though it can be used for any cocktail that is served up. (Without ice). The wide mouth of the glass is intended to allow the aromas of gin botanicals to escape and float up, enticing the drinker to another sip. Coupe Glasses Coupe glasses are stemmed, and typically defined by their broad, shallow saucer. They're exclusively used for serving “up” drinks, meaning cocktails that are shaken or stirred until chilled and served without ice (as opposed to “on the rocks”). Like the Martini Glass the stem prevents your hand from warming it up too quickly. Copper Mugs & Julep Tins Long associated with Moscow mules and Mint juleps, copper & stainless vessels are known for their ability to instantly turn (and remain) cold—insulating the drink being served. Copper mugs typically feature a handle that minimizes heat transfer, whether enjoying an adult beverage or something non-alcoholic, such as iced tea, water and other chilled beverages. Julep tins which were made popular by the Kentucky Derby, are usually made of silver or pewter and are sought after as a souvenir. Nick & Nora Named after Nick and Nora Charles, the main characters in the 1934 timeless thriller, The Thin Man. It features a bell-shaped bowl that sits on top of a long stem—slightly resembling the design of a white wine glass. Nick and Nora glasses are most commonly used to serve drinks that are shaken or stirred. They are also used to serve any beverage that’s otherwise served in a martini glass. Rocks Glasses Short, broad and sturdy, rock glasses are used to serve spirits over ice, as well as distilled spirits and sweet drinks that are overwhelming in large quantities. Oftentimes, the drinks served from rocks glasses are built directly inside—making it easy to layer the different flavours with ice and liquor. Heaving the hand, there is something quite special about sipping from a rocks glass.
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Seedlip Garden Pineapple Jalapeño Margarita
INGREDIENTS: Seedlip Garden 108: 60 ml Agave Syrup: 15 ml Pineapple Juice: 30 ml Fresh Lime Juice: 15 ml Jalapeño: 2 slices GLASS & GARNISH: Rocks Salt rim, Dehydrated pineapple wheel METHOD: Lightly muddle all ingredients in a shaker. Add ice & shake & strain over ice. Garnish w/ a Dehydrated pineapple wheel. We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson.
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Seedlip Spice Hibiscus Margarita
Sugar or spice? We say both. Made w/ Seedlip Spice 94 & Agave Syrup, our Hibiscus Margarita strikes a sophisticated balance of sweet & spicy flavours that are complimented by a Sugar-Salt rim & warm Star Anise.
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Seedlip Light & Breezy
INGREDIENTS: 60ml Seedlip Grove 42 Ginger beer or Good Sh*t Ginger, to top Lime, to garnish METHOD: Build over cubed ice in a Città Rib Tumbler. Top with ginger beer or Good Sh*t Ginger. Garnish with a lime wheel & enjoy! Share a picture of your Seedlip creations by tagging us on Instagram @cookandnelson. Photo credit CITTÀ. We have added in an alternative to ginger beer to the original recipe posted on the CITTÀ site. This is an original recipe reposted from CITTÀ: www.styleyourspace.nz/home/citta-seedlip-cocktails. #Seedlipdrinks
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Spring Kombucha Highball
Created by Kelly Gibney This simple cocktail transports you with the bright aromatics of spring. The scent of fresh herbs used as a garnish delivers a heightened sensory experience. Try to use an artisan kombucha with a natural, handcrafted flavour. INGREDIENTS 50ml Seedlip Garden 108 200ml Kombucha - approx Sprig fresh dill or fennel fronds Long piece sliced cucumber Nasturtium flower to garnish (optional). METHOD Fill a glass with ice (large ice cubes look great). Add Seedlip Garden 108. Top with kombucha and add fresh garnishes. FENNEL Fennel was valued as a magic herb. In the Middle Ages it was draped over doorways on Midsummer’s Eve to protect the household from evil spirits. As an added measure of protection, the tiny seeds were stuffed into keyholes to keep ghosts from entering the room. Share a picture of your Seedlip creations by tagging us on Instagram @cookandnelson.
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Seedlip Garden Sour
This is one of the most popular Seedlip Garden 108 cocktails globally. The Garden Sour is a complex herbal based non- alcoholic cocktail with hints of Apple, Lemon and Rosemary.INGREDIENTS: 50ml Seedlip Garden 108 35ml Cloudy Apple Juice 10ml Lemon Juice 20ml Sugar Syrup 30ml Egg White or Aquafaba 5ml Apple Cider Vinegar Sprig of Rosemary Sprig of Thyme Viola Flowers. METHOD: Measure and pour all ingredients into a cocktail shaker. Add in the rosemary and thyme. Add ice, seal and shake. Double strain into coupe glass. Garnish with a Viola flower or two! LOW ABV: Substitute 50ml Seedlip Garden for 30ml Seedlip Garden & 20ml Gin. VIOLA: The English word “violet” is taken from the Latin word “viola,” which means “violet flower” or “violet color.” Common violet flower meanings include innocence, everlasting love, modesty, spiritual wisdom, faithfulness, mysticism, and remembrance.Recipe taken from the Seedlip x Greenshoots Recipe e-book. Share a picture of your Seedlip creations by tagging us on Instagram @cookandnelson.
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The Grove Toddy
The perfect midweek warmer on these cooler days INGREDIENTS: Seedlip Grove 42: 50ml Honey: 15ml Lemon Juice: 15ml Hot Water: 120ml GARNISH & GLASS: Glass: Glass Mug Garnish: Slice of Fresh Citrus or Freeze Dried Blood Orange Slices METHOD: Build into a glass mug & garnish w/ a slice of fresh citrus & enjoy! Share a picture of your Seedlip creations by tagging us on Instagram @cookandnelson.
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Seedlip Spiced PaNOma
INGREDIENTS: Seedlip Spice 94: 60ml Fresh Grapefruit: 30ml Fresh Lime: 15ml Simple Syrup*: 15ml Soda Water: Top Ice: Cubed GLASS & GARNISH: Glass: Highball Garnish: Grapefruit Peel or Freeze Dried Blood Orange Slices METHOD: Add all the ingredients except the soda water into a cocktail shaker. Shake & strain into a highball glass. Top w/ soda & add fresh cubes of ice. Garnish w/ a grapefruit peel. *Simple Syrup: Warm equal parts water & sugar over medium heat. Stir until dissolved. Let cool.Enjoy!Share a picture of your Seedlip creations by tagging us on Instagram @cookandnelson.
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Seedlip Apple Highball
INGREDIENTS Seedlip Garden 108: 60 ml (*Seedlip Spice 94 also works really well) Unfiltered Apple Juice: 15 ml Lemon Juice: 15 ml Maple Syrup: 15 ml Soda Water: 90 ml GLASS & GARNISH Highball Apple fan METHOD Add all ingredients except soda water to a cocktail shaker w/ ice. Shake & strain into a chilled highball glass. T op w/ soda water & add fresh ice. Garnish w/ an Apple fan. Enjoy! Share a picture of your Seedlip creations by tagging us on Instagram @cookandnelson.
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The Land of Lemons & Honey w/ Seedlip Spice 94
Often at this time of year we are fighting winter sniffles with the loaded lemon trees in our backyards. Not that this is a cocktail for medicinal purposes, but it’s exactly what we all seem to long for in July. The delicious warming aromatics of Seedlip Spice 94 are brought to life with Lemon Peels & Mānuka Honey. Not to mention the bubbles of the Almighty Blood Orange Sparkling water giving us the pick up we all need! INGREDIENTS: 175ml Almighty Blood Orange Sparkling Water 50ml Seedlip Spice 94 35ml Lemon & Mānuka Honey Water Ice Garnish: Mānuka Sprig Glassware: Stemless Wine Glass METHOD: In a tall tumbler, measure and pour 50ml Seedlip Spice 94 and 35ml Lemon & Mānuka Honey Water. Add ice to the top of your glass. Slowly pour over Almighty Blood Orange Sparkling Water. (Approximately 175ml) Stir lightly with bar spoon to ensure the cocktail is mixed well. Garnish with a sprig of Mānuka LEMON & MĀNUKA HONEY WATER RECIPE: Peel 3 Lemons and add peels to a medium sized bowl. Add 1 Cup of Mānuka Honey on top of these and mix around with a wooden spoon. Cover bowl and place in refrigerator to sweat. Add ½ Cup of boiling water and stir to dissolve honey. Muddle peels then cover bowl. Allow to sit for an hour. Strain peels& honey mixture into another bowl through a wide sieve. Once this has strained well, you are almost done. Funnel the liquid into a bottle with a lid. This will keep in the refrigerator for 1 week.
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Seedlip Espresso MartiNO w/ Spice 94
This is Seedlip's take on the classic Espresso Martini.
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Seedlip Pear MartiNO w/ Spice 94
Pears in Australia & NZ are at their best in autumn & winter. Pears, interestingly, ripen from the inside out making them one of the few fruits that are actually better picked when still hard. 🍐Seedlip Pear MartiNO recipe 🍸 INGREDIENTS: 50ml Seedlip Spice 94 30ml Pear Juice 10ml Verjuice 10ml Honey Water Sliced Pear foor garnish GLASS: Martini METHOD: Add ingredients to shaker with ice, hard shake, fine strain & garnish.
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Seedlip Margarita w/ Grove 42
INGREDIENTS: Seedlip Grove 42: 60 ml Agave Syrup: 1 tbsp Fresh Lime Juice: 15 ml GLASS & GARNISH: Rocks Salt rim, Freeze Dried Lime wheel METHOD: Add all ingredients in a shaker with ice. Shake & strain over ice. Garnish with a freeze dried lime wheel & half-rim of salt. Optional extra: Customize the recipe w/ a Jalapeño slice or a touch of Chili for an added kick.
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Berry Grateful - Mothers Day Cocktail
Mums like nothing better than a handcrafted gift on Mother's Day. So why show them how "Berry Grateful" you are by treating them to a special Mothers Day Seedlip Cocktail that is both delicious & full of love.
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Seedlip Spice 94 Blossom
Despite the dainty name and hue, this cocktail packs a burst of flavour like any classic. Zesty, yet fresh with subtle mint and lingering Spice flavours, it is a perfect aperitif drink to open the palate.
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Mary's Bloody Garden
Summer weekends call out for a Bloody Mary, but perhaps you have a full day planned. This cocktail is sure to hit the spot, with balanced flavours of capsicum and pomegranate, layered with herbal notes. Bring on Sunday mornings.
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