Hot Toddy with Seedlip Grove
INGREDIENTS Seedlip Grove 42: 1 ¾ oz Coconut Sugar: 1 Bar Spoon *Hot Assam or Black Tea : 4 oz GLASS & GARNISH Heat Proof Toddy Glass Ginger peel METHOD Combine, stir & serve. *Assam Tea - Brew one tea bag in boiling water for 2 minutes.Enjoy! We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz
Seedlip Grove Spritz
A bright and bittersweet non-alcoholic take on the classic spritz, centered around Seedlip Grove 42 - a sophisticated, bright, citrus blend of orange, lemon, lemongrass and ginger with a dry finish topped with tonic or soda water. Ingredients Seedlip Grove 42: 50ml Tonic water or club soda Cubed ice Glass & Garnish Wine Glass Orange Slice Method Pour 50ml of Seedlip Grove 42 over ice in a wine glass Top with your favourite premium mixer Garnish with style
Seedlip Grove Fix
This non-alcoholic cocktail offers a refreshing blend of citrus-forward notes from Seedlip Grove 42 and the tangy sweetness of Blood Orange Syrup, balanced by a herbal bitterness. Ingredients Seedlip Grove 42: 2 oz / 60 ml Blood Orange syrup: 0.25 oz / 10 ml Monin Bitter: 0.5 oz / 15 ml Rooibos Teas: 1 oz / 30 ml Glass and Garnish Rocks glass Shiso leaf or Blood Orange wheel Method Combine all ingredients in a mixing glass or shaker tin with ice Stir together Strain into a rocks glass filled with fresh ice Garnish with a shiso leaf or blood orange whee;
French 0.5
Elevate your celebration with a perfect champagne alternative crafted with the refreshing Seedlip Grove 42 and non-alcoholic sparkling wine, bringing together a blend of citrus and floral notes that tantalize your taste buds without the alcohol.INGREDIENTS Seedlip Grove 42: 35ml Lemon Juice: 15ml Sugar Syrup: 10ml Top with NA sparkling wine GLASS & GARNISH Chilled Champagne flute Garnish with Lemon disc METHOD Add all ingredients into a cocktail shaker Shake & double strain into a chilled Champagne flute Garnish with Lemon disc
Grove & Tonic
Looking for a drink that packs a citrusy punch without the booze? Look no further! Our classic non-alcoholic drink, made with Seedlip Grove 42, will transport your taste buds straight to citrus heaven. So, go ahead and quench your thirst without sacrificing flavour - this drink has got you covered!INGREDIENTS Seedlip Grove 42: 50ml Indian Tonic: 125ml GLASS & GARNISH Highball Garnish w/ Orange Peel METHOD Build in Highball over cubed ice
Seedlip Grove 42 Coriander Slinger
You will want to make this in a large batch it is so delicious! The green coriander dances beautifully in your mouth with the lime, chilli & citrus notes of Seedlip Grove 42. This recipe is taken from the Green Shoots x Seedlip Cocktail recipe book.
Seedlip MiNOsa
Did you know that the Mimosa is named after the mimosa plant, Acacia dealbata? The plant grows golden yellow flowers & has a highly sweet scent, much like the colour & taste of the popular brunch beverage.
Seedlip Grove Blossom
Bright, balanced & booze free with Seedlip Grove 42.
Seedlip & Tonic Cheesecake
Seedlip Grove 42 and tonic make surprising and utterly delicious additions to this rich no-bake cheesecake with a grown up flavour. Ginger biscuits create a wonderful crunchy base.
Seedlip Cranberry and Basil Margarita
A lower alcohol take on a margarita. Cranberry juice adds a gentle sweetness and gives it a gorgeous blush colour. Basil adds a garden-fresh twist.
Seedlip CosNOpolitan
We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz.
Seedlip Light & Breezy
INGREDIENTS: 60ml Seedlip Grove 42 Ginger beer or Good Sh*t Ginger, to top Lime, to garnish METHOD: Build over cubed ice in a Città Rib Tumbler. Top with ginger beer or Good Sh*t Ginger. Garnish with a lime wheel & enjoy! Share a picture of your Seedlip creations by tagging us on Instagram @cookandnelson. Photo credit CITTÀ. We have added in an alternative to ginger beer to the original recipe posted on the CITTÀ site. This is an original recipe reposted from CITTÀ: www.styleyourspace.nz/home/citta-seedlip-cocktails. #Seedlipdrinks
The Grove Toddy
The perfect midweek warmer on these cooler days INGREDIENTS: Seedlip Grove 42: 50ml Honey: 15ml Lemon Juice: 15ml Hot Water: 120ml GARNISH & GLASS: Glass: Glass Mug Garnish: Slice of Fresh Citrus or Freeze Dried Blood Orange Slices METHOD: Build into a glass mug & garnish w/ a slice of fresh citrus & enjoy! Share a picture of your Seedlip creations by tagging us on Instagram @cookandnelson.
Seedlip Margarita w/ Grove 42
INGREDIENTS: Seedlip Grove 42: 60 ml Agave Syrup: 1 tbsp Fresh Lime Juice: 15 ml GLASS & GARNISH: Rocks Salt rim, Freeze Dried Lime wheel METHOD: Add all ingredients in a shaker with ice. Shake & strain over ice. Garnish with a freeze dried lime wheel & half-rim of salt. Optional extra: Customize the recipe w/ a Jalapeño slice or a touch of Chili for an added kick.
Seedlip Grove 42 Cakelets By Julie Le Clerc
Seedlip Grove 42 Orange & Mandarin Cakelets By Julie Le Clerc
