Huffman's Sauces

Born in Wellington loved as far away as Boston…. NZ's finest all-purpose food and beverage invigorating hot sauce is here! It’s seasoning for food, like a highlighter pen for flavour… a splash or a dash will lift your dishes bringing balance and harmony that will make your tastebuds sing! Huffman’s original Chilli Pepper Hot Sauce was crafted by one of NZ's best chefs Nicholas Huffman…. he’s a chef's chef… if you know you know! Having worked to put some of our nation's most esteemed restaurants on the culinary map Nick’s sauce was crafted to make the ingredients in his dishes the hero unlike most hot sauces that will simply kill flavour and blow your socks off! His hot sauce is just right, an unashamedly robust blend of sun-ripened sweet peppers, distilled vinegar and pure sea salt, imbued with the warmth of red chillies and smoked Spanish paprika!

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Seedlip Spice Spritz

Enjoy a refreshing non-alcoholic drink with Seedlip Spice 94, soda water & a hint of citrus. This sophisticated spritz blends warm spices and zesty flavors, offering a refined, non-alcoholic option for any occasion. Ingredients Seedlip Spice 94: 50ml Aromatic tonic or Ginger Beer Cubed ice Glass & Garnish Wine glass Pear slice Method Pour 50ml of Seedlip Spice 94 over ice in a wine glass Top with your favorite premium mixer Garnish with style

Seedlip Martini Cocktail

The Seedlip Martini Cocktail offers a layered, sophisticated flavor profile using Garden 108 with notes of peas, hay, and fresh herbs mingling with earthy botanicals to deliver a refreshing and clean finish. Ingredients Seedlip Garden 108: 2.5 oz Olive Brine: 3/4 oz Glass & Garnish Coupe Olive Method Add ingredients to a cocktail shaker Fill with ice and shake for 20 seconds Strain into a chilled martini glass Garnish with an olive

Seedlip Grove Spritz

A bright and bittersweet non-alcoholic take on the classic spritz, centered around Seedlip Grove 42 - a sophisticated, bright, citrus blend of orange, lemon, lemongrass and ginger with a dry finish topped with tonic or soda water. Ingredients Seedlip Grove 42: 50ml Tonic water or club soda Cubed ice Glass & Garnish Wine Glass Orange Slice Method Pour 50ml of Seedlip Grove 42 over ice in a wine glass Top with your favourite premium mixer Garnish with style

Seedlip Garden Spritz

A light, effervescent celebration of botanicals and springtime freshness. Ingredients Seedlip Garden 108: 50ml Elderflower tonic or club soda Cubed ice Glass & Garnish Wine glass Cucumber ribbon Method Pour 50ml of Seedlip over ice in a wine glass Top with your favorite premium mixer Garnish with style

Seedlip Grove Fix

This non-alcoholic cocktail offers a refreshing blend of citrus-forward notes from Seedlip Grove 42 and the tangy sweetness of Blood Orange Syrup, balanced by a herbal bitterness. Ingredients Seedlip Grove 42: 2 oz / 60 ml Blood Orange syrup: 0.25 oz / 10 ml Monin Bitter: 0.5 oz / 15 ml Rooibos Teas: 1 oz / 30 ml Glass and Garnish Rocks glass Shiso leaf or Blood Orange wheel Method Combine all ingredients in a mixing glass or shaker tin with ice Stir together Strain into a rocks glass filled with fresh ice Garnish with a shiso leaf or blood orange whee;

Seedlip Espresso Martini

A bold, non-alcoholic take on the classic Espresso Martini - perfect for coffee lovers who want to indulge. Ingredients Seedlip Spice 94: 50ml Cold brew coffee concentrate: 50ml Simple Syrup*: 25ml Glass & Garnish Coupe Three coffee beans Method Add Spice 94, cold brew concentrate & simple syrup to a shaker Add ice & shake Double strain into a coupe glass *Simple Syrup: Warm equal parts water & sugar over medium heat. Stir until dissolved. Let cool.